Job Description
Join Our Team as a Sous Chef at Grannies Holiday Park!
Accommodation Available
Are you a creative, hands-on chef who thrives on motivating a team and delivering exceptional food? We’re on the lookout for a Sous Chef to become a vital part of our vibrant kitchen team at Parkdean Resorts!
In this exciting role, you’ll collaborate closely with the Head Chef to ensure our kitchen runs smoothly and efficiently, serving up delicious meals and creating unforgettable experiences for our guests. From managing the team and training new talent to keeping everything fresh, on budget, and up to the highest standards, this is your chance to shine!
Note: A basic Food Hygiene Level 2 qualification is required.
Why Choose Parkdean Resorts?
At Parkdean Resorts, we offer more than just a job; we provide a unique team culture, stunning locations across the UK, and the opportunity to work with the largest holiday park organization in the UK. Here’s what we can offer you:
*
Career Development: Enhance your skills and boost your career across our 66 parks. We’re proud to be one of the best in the business when it comes to apprenticeships!
*
Employee Support: You’re never alone with our Employee Assistance Programme, featuring a 24/7 confidential helpline for counselling and support—your wellbeing is our top priority.
*
Holiday Discounts: Enjoy a 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
*
Team Member Discounts: Get 30% off everything from fabulous food to delicious drinks and fun leisure activities.
*
Exclusive Deals: Access fantastic discounts on meal kits like Hello Fresh and local gyms—just for you!
We’re committed to being a force for good, caring for our parks, people, and planet. We celebrate our communities and natural environment, enhancing the amazing memories we create for years to come.
Your Responsibilities
* Support and inspire a passionate kitchen team to achieve greatness.
* Create exceptional food and service that leaves a lasting impression.
* Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
* Develop and deliver menus that stay within budget, maximize profits, and maintain quality.
* Step up in the Head Chef's absence, guiding the team with confidence.
* Take responsibility for safeguarding by reporting any safety concerns or system weaknesses.
Are We the Right Fit for You?
At Parkdean Resorts, we don’t leave unforgettable moments to chance. We pitch in, have fun, and grow together, inspiring each other to make great things happen every single day. We’re Parkdean people, dedicated to ensuring our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks, including DBS (or equivalent), will be carried out if appropriate.
We strive to create an environment and recruitment process where everyone feels safe and comfortable discussing disability. For any reasonable adjustment requests, please reach out to our team.