Job Description Key Responsibilities – Weekend Chef As a Weekend Chef, you’ll play an important role in supporting the kitchen during our busiest trading days, ensuring smooth service and high standards across a busy multi-outlet operation. Your responsibilities will include: Supporting the Head Chef and Sous Chef in delivering consistent, high-quality food across the Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events Assisting with food preparation and service, ensuring dishes are produced efficiently and to a high standard during peak periods Helping maintain clean, organised kitchen areas in line with food safety and hygiene requirements Following all food safety procedures, including allergen awareness, stock rotation, and HACCP compliance Working closely with the wider kitchen and front-of-house teams to ensure smooth and timely service, especially during busy weekends and events Supporting with basic stock handling and kitchen organisation to ensure readiness for service Maintaining consistency and pace during high-volume service periods Contributing to a positive, team-focused environment, bringing energy and a willingness to support where needed