General Manager
Gaucho are looking for an experienced and passionate General Manager to join one of our Edinburgh restaurants. The successfulGeneral Managercandidate will be an experienced restaurant operator, being fully accountable for guest experience, finance, sales growth, legal compliance and team development. The General Manager will work closely with the Operations Director on projects and will take full ownership of them. They will be an ambassador for the business, leading by example and driving the business.
Key Responsibilities of the General Manager
Managing financials by plans to drive sales and beat budgets
Yearly budget planning and maximising covers whilst protecting the guest experience
Fully accountable for full team objectives and development planning
Effectively management of rotas, employee relation issues and recruitment
Practices an open-door policy with the team and makes time to ensure employee welfare
Drives the Gaucho culture and manages both the team and senior members
Ensuring compliance throughout the business, with the team being fully trained to the correct level, and personally being trained to the correct level.
95% and above on food audits and shield health and safety.
A focus on the guest feedback from revinate and mystery diner
Leading marketing initiatives
Requirements for Gaucho General Manager
An in-depth knowledge of the hospitality industry
Strong experience managing a successful restaurant
WSET Level 2
Excellent communicator, and aspirational leader
Project management
Training and benefits
50% off your food bill at all Gaucho
Industry Apprenticeship opportunities, cycle to work scheme and access to our Gaucho Benefits Participates in brand decision making
Personal mentoring with a Director
Leadership development
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