Responsible to: Line Leader/ Team Leader Main Purpose: To work as part of a team to ensure that a quality product is produced, packed and delivered to satisfy both company standards and the requirements of customers. As an operative youll be involved in the production and handling of chilled and frozen pastry foods. Your duties will include: Be responsible for the Health and Safety of yourself and others. Comply with all environmental policies. Maintain hygiene standards. Work effectively with colleagues. Support Production Operations. Report and Record Basic Operations Accurately. Assembling goods. Maintain product quality, monitoring the process and carrying out basic testing and quality checks. Reporting equipment faults to Line Leaders. Clean as you go. You will work as part of a team under the supervision of a Line Leader, carrying out several tasks within the same shift.