Job Description Nursery Chef – Early Years Catering: Work in a nursery where nutrition plays a key part in children’s daily experience. You will plan and prepare meals and snacks using fresh ingredients, ensuring dietary needs and allergies are managed safely. The role is full-time, permanent, and pays £24,300 per year. Before You Apply: Candidates must have recent catering experience, ideally in a nursery, school, or similar setting. A Level 2 Food Hygiene certificate or equivalent is required. Strong knowledge of nutrition and menu planning is essential. Key Job Details: Pay: £24,300 per year Hours: 37.5 per week, full-time Contract: Permanent Setting: Nursery – early years catering Why This Role Is Worth Considering: Work in a well-resourced nursery with a focus on child development Use creativity in menu planning and meal preparation Staff benefits include discounted childcare, life assurance, Christmas break, and health and wellbeing support What You’ll Need Essential: Level 2 Food Hygiene certificate or equivalent Experience in catering, preferably within a nursery or school Knowledge of nutrition, allergies and menu planning for children Ability to work independently and manage kitchen responsibilities Desirable Additional food safety or nutrition training What You’ll Do: Plan and prepare daily meals and snacks using fresh, natural ingredients Cater for allergies and dietary needs safely and thoughtfully Maintain excellent hygiene and food safety standards Manage kitchen stock and supplies efficiently Support the nursery’s focus on children’s health and wellbeing through nutrition What Happens After You Apply Applications are reviewed promptly. Shortlisted candidates will be contacted directly for a conversation about the role. The process is straightforward and professional, with clear next steps communicated at each stage. Reference: WILL200049/JR INDCHI