A prominent hotel group in Northern Ireland seeks an Assistant F&B Manager to oversee daily operations in Food and Beverage. The role involves coaching staff, managing budgets, and ensuring compliance with health and safety standards. Candidates should have at least 2 years of supervisory experience in F&B and strong communication skills. This full-time position offers hourly pay of £15.20 and a variety of employee benefits, including health care and training opportunities.
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