Overview
To assist the F&B Services Manager and Assistant F&B Services Manager with the preparation, presentation and service of food and beverages within Catering and Events operations with particular attention to MTC and AMTC restaurant service counter’s in line with Service Level Agreements:
Responsibilities
* Assist with the preparation and serving of breakfast, lunch, drinks and impulse purchases for MTC colleagues, apprentices, members and visitors
* To serve customers in a quick and polite manner whilst ensuring good customer service at all times
* To account for all purchases and payments using EPoS systems
* Assist with effective stock management, portion control and forecasting to keep wastage to a minimum
* Support the implementation and maintenance of MTC’s Food Safety Management System (HACCP) including administration of food temperatures, cleaning schedules, delivery temperatures and stock takes
* Work collaboratively with all MTC Catering and Events colleagues especially with the set up for large events
* To ensure all work areas, surfaces and equipment are clean and maintained at all times
* Maintain the upkeep and cleanliness of FoH areas including tables
* Advise and support the Head Chef with food service operational issues
* Assist with Event catering preparation when required
* Perform commercial and hand dishwashing when required
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