Food Safety Quality Auditor (Nights) Location: Ruskington Reports to: Food Safety & Quality Supervisor We are currently recruiting for a Food Safety Quality Auditor (Nights) to ensure that all products meet integrity, safety and legality and specification requirements. Responsibilities: Maintaining and developing quality systems to ensure safe, legal product integrity and authenticity. To ensure all operational standards in quality and food hygiene are monitored and maintained To ensure compliance to all food handling quality and technical requirements and that this information is accurately recorded Monitoring and auditing of CCPs Intake inspection of raw materials, ingredients and packaging and analysis to ensure compliance Monitoring in-house ingredient labelling Collating traceability records Fabric, glass & brittle material audits GMP audits Driving of high hygiene and GMP standard across the factory Driving quality & food safety culture Assist in audits of operation, factory and surrounds Control of non-conformance]Ensuring routine samples are collected and submitted for testing as required Material assessment and concession management Traceability audits, Hygiene audits and swabbing, Highlight areas of non-conformity Monitoring of cleaning chemical concentration Driving production to be audit ready Product inspections and temperature checks Ownership of the quality departments paperwork and records Maintaining a working knowledge of all products site produces and the procedures that surround that production and the paperwork that relates to them Ensuring product safety and quality meets specifications and procedures Perform all aspects of online checks of product, packaging, labelling and procedure, ensuring compliance with specification Carry out product checks against specification Carry out area temperature checks, scale checks and probe calibrations Carry out gas analysis on packaging and completing of relevant paperwork System monitoring and verification such as: (where relevant) Room temperature, Chemical titrations, Canteen facilities Organoleptic panels and product assessment ie texture analysis Internal audits Essential Criteria: Problem solving skills Excellent communication skills with ability to adapt message to audience Detail-orientated with excellent observation skills Ability to multi-task and prioritise tasks with struct deadlines Foods Safety L2 or equivalent HACCP L2 HR/HC experience (depending on site) Meat/Carcass knowledge (depending on site) Desirable Criteria: Experience in manufacturing specific factory's product Internal auditing Food Safety L3 or equivalent Microbiology