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Chef de partie

London
LGH Hotels Management Limited
Chef de partie
Posted: 13 October
Offer description

What You’ll Be Doing

* Leading your section with precision and pride
* Preparing and presenting dishes to the highest standards
* Supporting junior chefs and sharing your knowledge
* Collaborating with the Head Chef and Sous Chef on menu development
* Maintaining impeccable hygiene and food safety standards
* Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
* Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
* Eye care
* Free legal & money advice
* Counseling sessions
* Cycle to work scheme
* Wellbeing tips and support fitness videos
* Recipe ideas
* Advice on keeping active and healthy living
* Wellbeing podcasts and tv
* Breathing exercises
* 24/7 advice and support line
* Team reward & recognition
* Free meals on duty


Ideal Candidate

* Proven experience in a similar role within a high-end or lifestyle hospitality setting
* A passion for fresh, seasonal ingredients and modern cooking techniques
* Strong organisational skills and a calm, positive attitude under pressure
* A team player who thrives in a collaborative kitchen culture
* NVQ Level 2 or equivalent in Professional Cookery (preferred)


Hotel

St Martins Lane London and Sanderson London are part of Morgans Originals, a brand of unique lifestyle hotels. They combine elegance with a touch of chaos, creating an unexpected and bold experience.


About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

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