Overview
We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to supervise and manage kitchen staff effectively. This role is crucial in ensuring the smooth operation of our kitchen, maintaining high standards of food safety and quality while delivering exceptional dining experiences.
Responsibilities
* Assist the Head Chef in daily kitchen operations, ensuring efficient food production and preparation.
* Prepare and cook a variety of dishes according to established recipes and presentation standards.
* Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
* Participate in menu planning and development, contributing creative ideas for seasonal dishes.
Skills
* Proven supervising experience within a kitchen environment.
* Strong background in food production.
* Excellent team management skills.
* Proficient cooking skills with a passion for culinary arts.
* Previous kitchen or restaurant experience is essential.
* Knowledge of food safety regulations and best practices.
* Strong leadership qualities with the ability to work under pressure in a fast-paced environment.
* Exceptional organisational skills with attention to detail in all aspects of food service.
* A commitment to delivering outstanding hospitality experiences for guests. If you are enthusiastic about culinary excellence and thrive in a dynamic team setting, we encourage you to apply for this exciting opportunity as an Assistant Chef.
Pay: £12.21 per hour
Expected hours: No less than 20 per week
Benefits:
* Discounted or free food
* Flexitime
Experience:
* Kitchen: 1 year (required)
Work Location: In person