JOIN OUR BAR TEAM
Are you passionate about delivering outstanding guest experiences, attention to detail, and working as part of a dedicated hospitality team?
Join the team at Marcliffe as a Banqueting Bartender and become part of one of Scotland’s most prestigious 5-star hotel operations. This is a fantastic opportunity to work across a wide variety of functions and events, from luxury weddings and corporate dinners to high-profile private parties.
This is an exciting opportunity to build your hospitality career in an exceptional environment with a supportive and ambitious team.
About the Role
* Deliver warm, professional and personalised service to our guests
* Prepare and serve a wide range of beverages including cocktails, wines, and draught beers to the highest standard
* Maintain a clean, well-stocked, and organised bar environment throughout service
* Support the wider Events team across a range of large and small-scale functions
* Be confident in handling orders, upselling where appropriate, and managing bills and payments
* Take ownership of bar set-up and closing procedures in line with hotel standards
* Ensure full compliance with licensing and health & safety regulations
About You
* Proven experience in a similar bartender role, ideally within events, banqueting, or luxury hospitality
* Confident knowledge of cocktails, spirits, wines, and beer service
* Great energy, strong work ethic, and a natural team player
* Must be available to work weekends and late-night/early-morning finishes
* Able to pick up shifts on a weekly basis, including peak periods
* Own transport required due to limited public transport at night
* Well-presented with excellent communication and customer service skills
* Committed to high standards of hygiene, presentation, and guest care
* Aged 18+ and compliant with the Alcohol Licensing Act 2007
Benefits & Rewards
* Competitive hourly rate, based on experience
* Employee discount on dining and stays
* On-site parking
* Complimentary staff meals and uniform
* Monthly Employee recognition
* Gratuities (shared, monthly through Tronc)
* Comprehensive training and clear opportunities for progression within the food and beverage department.