? ? Head Chef - Wild Thyme & Honey, Cotswolds Are you a visionary culinary leader with a passion for seasonal British produce, exceptional flavour, and refined countryside dining? At Wild Thyme & Honey, an award winning boutique retreat in the picturesque village of Ampney Crucis, we're searching for an inspiring Head Chef to lead the culinary direction at The Crown at Ampney Brook - our signature restaurant known for thoughtful menus, elegant presentation, and warm, rustic charm. With beautifully restored 16th century architecture, natural interiors, and enchanting riverside dining domes overlooking the Ampney Brook, the setting provides the perfect canvas for a Head Chef eager to express creativity and craftsmanship in a truly unique environment. This is your opportunity to lead a talented brigade, help our central team shape seasonal menus, and deliver the culinary identity of one of the Cotswolds' most celebrated boutique destinations. ? Why Lead the Kitchen at Wild Thyme & Honey? Wild Thyme & Honey is recognised as one of the best boutique hotels in the Cotswolds and the UK, offering a warm, elegant retreat where every detail is considered. We believe in rewarding great people. Here's what you'll enjoy: ? Stream Access - Track, manage, and access your earnings instantly. ? 50% Off Food & Soft Drinks - Across all our brands. ? Free meals when on shift - a selection for you to choose from when on your break ? Wellbeing Support - Mental health, legal guidance, and financial advice. ? Retail Discounts - Enjoy savings from top brands. ? Apprenticeship Programmes - Tailored to your career goals. ? Hotel Discounts - Reduced rates at our award-winning properties. ? Enrichment Days & Team Events - Because fun matters too. ? Long Service Rewards - such as extra holidays and access to private healthcare. ? Event Space Savings - 50% off private hire bookings. ? What You Bring We're looking for a Head Chef who blends creativity, leadership, and passion: Proven experience as a Head Chef in a quality, ingredients focused kitchen. A love for seasonal menus - Showcasing the rich agricultural heritage of the Cotswolds. Impeccable culinary skill - From flavour development to precise, elegant plating. Leadership excellence - Able to inspire, develop, and mentor a talented brigade. Commercial awareness - Excel in managing GP, stock, and cost control - this is a busy site so a vital skill Exceptional organisation - Ensuring smooth operations in prep, service, and handovers. Calm, composed communication - Leading through busy services with confidence. Collaborative mindset - Working closely with FOH, events, and hotel leadership. ? What You'll Do As Head Chef at Wild Thyme & Honey, you will lead the charge of culinary soul of our boutique retreat: ? Lead the kitchen team - Setting high standards for quality, presentation, and consistency. ? Assist our central team to craft seasonal menus and specials - Driven by local producers, British ingredients, and elegant simplicity. ? ? Inspire and train the brigade - Nurturing talent, confidence, and progression. ? Control stock & ordering - Maintaining freshness, efficiency, and cost management. ? Ensure immaculate hygiene - Uphold all EHO and best practice standards. ? Oversee dining for weddings & events - Collaborating with the events team to create memorable experiences. ? Partner with the General Manager - Supporting guest experience development. ? Protect the culinary identity - Ensuring every plate reflects the beauty, calm, and authenticity of Wild Thyme & Honey. ? Ready to Lead an Exceptional Cotswolds Kitchen? If you bring creativity, heart, and a passion for refined countryside dining, we'd love to welcome you as our Head Chef at Wild Thyme & Honey - where natural beauty, warm hospitality, and extraordinary food come together.