As an Apprentice Pastry Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification. Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including:
* Food preparation techniques, cooking methods, and presentation skills
* Working efficiently in a fast-paced kitchen environment
* Understanding and maintaining food hygiene, safety, and allergen regulations
* Assisting in the production of high-quality meals for students, staff, and special events
* Learning how to work with fresh, seasonal ingredients to create healthy and delicious dishes
* Supporting stock control, ordering, and kitchen organisation
A keen interest in cooking and professional catering, GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred). If not already achieved, support will be provided to complete these as part of the apprenticeship. A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship. A strong work ethic, enthusiasm, and commitment to training.
Desirable:
* Previous kitchen experience (not essential, but beneficial)
* A Basic Food Hygiene Certificate (if not held, training will be provided)
* Knowledge of food safety, allergens, and hygiene standards
Holroyd Howe is one of the UK's leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages to meet the bespoke requirements of each school.
We invest in our teams' training and development. Our exceptional teams of seasoned specialists customize our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on:
* Sustainability: Always mindful of sourcing ethics and meal preparation
* Nutrition: Meals are always freshly prepared from scratch with nutritious ingredients
* Food Innovation: Offering a wide portfolio of training opportunities, including tasting tables, theme days, food theatre, chef demonstrations, and supplier showcases
Our aim is to make mealtimes exploratory, quirky, and fun, helping pupils build strong, healthy relationships with food.
* 28 days holiday
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks' enhanced maternity leave
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts via Perkbox app on high street shops, holidays, and cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
We are passionate about delivering exceptional dining experiences at Stowe School. If you're eager to develop your culinary career with Holroyd Howe, have your own reliable transport or can travel reliably to Stowe School, we would love to hear from you!
#J-18808-Ljbffr