Working in a great team, benefits include good rates of pay, gratuities tronc for all staff, 28 days annual leave (including bank holidays) pro rata, pension scheme, overtime opportunities, use of the hotel facilities (off peak), discounts on stays, food and wine. The Kitchen team take great pride in guest experiences, so you would need to keen team player to be successful in this role. No experience required as full training will be provided. As a kitchen Porter your focus will be to work together with the kitchen to provide an outstanding catering experience. Role of a Kitchen Porter: · Maintaining the highest standards of cleanliness · Washing of crockery, cutlery and kitchen utensils from service & preparation periods · Cleaning of the fridges, hot cupboards, high- & low-level shelving, food preparation areas, cupboards & trolleys · Disposing of all rubbish, food waste & recyclable materials Experience / Skills of a Kitchen Assistant: · Motivated with a strong work ethic · Works well under pressure · Be punctual and reliable · Have good organisational skills · Be friendly and approachable · Work whilst working in a face-paced environment. Working Hours: Full-time and Part-time positions covering early, late, and mid shifts. Job Type: Permanent or temporary Location: Blakeney, Norfolk