A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.
The hotel offers 120 individually designed bedrooms and an award-winning 2AA Rosette restaurant.
They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.
The position is a 45 hour contract, with paid overtime and tips on top of the basic salary.
* 28 Days Holiday
* Free meals when on Duty
* Free on-site parking
As Sous Chef, you will:
* Work under a talented Head Chef within a professional kitchen
* Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
* Be expected to have good creative flair and a real passion for your work
* Working within an experienced and very busy brigade
This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.
Company Registration Number: 06694061
VAT Number: 939 6931 67
Recruitment Consultants for the Hospitality Industry.
Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK
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Impromptu stop into @elgatonegrotapas yesterday, making the most of the 3 dishes for £20 and this old friend never fails to deliver. There were more dishes obviously but hunger and excitement ravish the memory
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