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As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.
Job Location (Full Address):
910 Genesee St, Ste 100, Rochester, New York, United States of America, 14611
Opening Work Shift:
Number of hours and shift vary depending on assignment
Range:
UR URG 102 H
Compensation Range:
$17.00 - $22.10
The referenced pay range represents the minimum and maximum compensation for this job. Individual salaries and hourly rates will be set within this range, considering factors such as market data, education, experience, qualifications, expertise, and internal equity.
Responsibilities:
Provides temporary support to Food & Nutrition at URMC, including preparing sandwiches or hot meals, cleaning tables, washing dishes, serving staff, and/or the general public. Candidates must be available for rotating shifts, every other weekend, and holidays.
Qualifications:
* Knowledge of food preparation methods, ability to read and write English, follow instructions, and 1 year experience in commercial food service.
* Or an equivalent combination of education and experience.
* Ability to lift items weighing approximately 40-50 pounds.
* Nutrition Assistant and Patient Diet Clerks require a high school diploma or equivalent.
The University of Rochester is committed to fostering an inclusive culture to advance its mission to Learn, Discover, Heal, Create – and Make the World Ever Better. The university does not discriminate based on age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other protected characteristic by law.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Higher Education
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