Chef De Partie We are looking for a strong CDP who is experienced in a professional kitchen working to the highest standards. This is a very busy gig, everything freshly made in house and we are looking ideally for someone who can just as easily cover a shift on the grill knocking out burgers and fish and chips as they can can a section on a busy Sunday roast day. We are ambitious for our people and if you came in saying that you wanted to in the future be a sous chef and then a head chef, we as a pub and a company have all the tools at our disposal to push you to achieve all of your professional qualifications. the Alexandra is a great place to work and our head chef (Chris) is a super friendly guy who believes 100% in having a happy kitchen and team. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food