Job Description:
Oversee all aspects of food production and preparation in the kitchen. Create and develop new menu items and recipes. Expected hours: 40 per week.
We are looking for a young talent to join our team in a position with no previous experience. If you are proactive and eager to learn, contact us!
Requirements:
* Willingness to learn and adapt to new challenges.
* Good verbal and written communication skills.
* Organization and responsibility.
* Basic knowledge of computer tools.
Responsibilities:
* Assist in customer service and administrative support.
* Manage and organize files and documents.
* Provide assistance with projects and day-to-day tasks.
* Perform support activities in various sectors of the company.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
* Continuous training and growth opportunities.
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