Senior Sous Chef, Award-Winning Country Hotel, Cotswolds £44,604 + £3,000 to £3,500 tronc, 48 hours per week, Accommodation available for the first 3 months
We are recruiting for a Senior Sous Chef to join an award-winning country hotel with a serious food reputation and clear ambition to keep pushing standards forward.
This is a long-term role for a chef who wants to become part of the family, help train the next generation, and play a key part in a strong, settled kitchen.
The operation includes:
Up to 80 covers in the main restaurant
A 3 AA Rosette dining room
A 4 AA Rosette chef's table
A 12-seat U-shaped chef's counter
A team of 17 chefs
Strong local sourcing where possible
A clear ambition to work towards Michelin-level recognition
This role needs someone with real discipline.
A background in solid Rosette or Michelin-level kitchens would be ideal. The attention to detail, consistency, and standards are high, so this would suit a chef who understands precision, pace, and calm leadership.
The role:
Support the Head Chef and senior team across daily service
Lead by example in the kitchen
Help train and develop junior chefs
Maintain high standards across prep, service, and presentation
Bring structure, consistency, and energy to the team
Support menu development and seasonal changes
Be a role model for the wider brigade
The kitchen team:
17 chefs in total
4 Commis Chefs
4 Demi Chef de Parties
4 Chef de Parties
Sous and senior leadership team in place
The package:
£44,604 basic salary plus tronc OTE Circa £48,000
48-hour contract
3 months accommodation provided
No sponsorship available
This is a great opportunity for a Senior Sous Chef who wants stability, quality, and a serious kitchen to grow with.
Apply today
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