Head Chef - £35-38k + Tips
Authentic Italian Restaurant Near Ferndown
We are seeking an experienced and passionate Head Chef to lead the kitchen of a well-established, family-run Italian restaurant just outside Ferndown.
This is an exciting opportunity for a chef with a strong background in Italian cuisine who enjoys working with fresh ingredients and delivering memorable dining experiences. You'll oversee day-to-day kitchen operations, manage a small supportive team, and ensure all dishes are prepared to the highest standards of quality and consistency.
35,000-£38,000 DOE + share of tips
38 hours per week - 3 split shifts & 2 straight shifts (Wednesday-Sunday, closed Monday & Tuesday)
Free meals on duty (authentic Italian dishes!)
Company pension scheme
Christmas bonus
Supervise and manage kitchen staff, fostering a positive, collaborative atmosphere
Oversee food preparation, cooking, and service to ensure quality and consistency
Develop menus reflecting seasonal ingredients and authentic Italian flavours
Maintain excellent food safety and hygiene standards in line with regulations
Train and mentor team members in culinary skills, safety, and service standards
Work closely with front-of-house staff to ensure smooth service
Handle kitchen-related issues or emergencies promptly and effectively
Proven experience as a Head Chef or Senior Chef within a professional kitchen
Hands-on expertise in Italian cuisine (essential)
Sound knowledge of food production techniques and stock management
Thorough understanding of food safety regulations and best practice
A passion for hospitality, creativity, and delivering exceptional dining experiences
This role is ideal for a chef who wants to bring their ideas and flair to a respected, family-focused restaurant with a fantastic reputation.
Apply now to take the lead in a friendly, authentic Italian kitchen!
Job Types: Full-time, Permanent
Company pension
Discounted or free food