Sous Chef Up to £32,000 per annum (depending on experience) 40 hours, Full Time — including weekends and bank holidays Fresh, locally sourced produce. A fast-paced kitchen with a team that actually likes working together. And a growing, family-run business that backs its people with real rewards. We're looking for an experienced Sous Chef to help us deliver consistently great food in our restaurant. If you take pride in your craft, thrive under pressure and share our genuine passion for food, we want to hear from you. You'll need: At least 2 years' experience as a Chef Confidence in a busy, fast-paced kitchen Real enthusiasm for quality, locally sourced food What you'll get: A competitive salary — up to £32,000 for the right candidate A guaranteed contract and hours Reward & recognition schemes: Team Member of the Month, Quarter, Mid-Year and End-of-Year, including a £1,000 bonus and personalised prizes Up to 50% off holidays across our portfolio of 10 locations Referral scheme — up to £400 per person recommended Special occasions off Full training, apprenticeships, development and clear career progression Pension scheme, uniform provided, retail discounts Veterans' Club Rewards Charity events & fundraising A great team and social environment Up for the challenge? Apply for our Sous Chef vacancy today.