We require a second carvery chef to support our current successful carvery chef as we expand our carvery times. 45 hour contract available, working over 4 days (Monday, Tuesday, Saturday and Sundays- overtime may be available) with a competitive hourly rate available. Must be reliable, trustworthy and willing to work in a fast paced environment. Why work for us? Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Bonus? Up to 15% of salary able to be achieved on a quarterly basis Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a second carvery chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place. Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike. The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights. Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties. The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation. The job in a nutshell Prepare and present dishes to the highest standard across your section Maintain excellent food hygiene and kitchen safety practices Support the team in day-to-day operations Contribute to menu development with seasonal and creative ideas Help train and guide junior kitchen staff What We Are Looking For Previous experience as a chef/ carvery chef or strong experience as a Commis ready to step up A genuine love of cooking and attention to detail Team player with a positive attitude and strong communication skills A calm head under pressure and a drive to continuously improve Food hygiene certificate (Level 2 minimum preferred) Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your skills could take you next