Job Description
Join Wales' #1 Holiday Resort- Become Our Next Sous Chef!
Bluestone Resorts, proudly rated Wales top holiday destination by Which?, is on the lookout for a passionate Sous Chef to join our Food & Beverage team. In this exciting role, youll support the daily kitchen operations- delivering exceptional dishes, as part of a high-performing team, and ensuring the highest standards of food safety and service.
Youll foster a positive, professional, and efficient kitchen environment that reflects Bluestones core values: Genuine Care, True Ownership, and Growing as a Team.
Were looking for an experienced chef with a love for food, people, and hospitality. A flexible schedule, own transport to and from work, and availability during evenings, weekends, and the festive season are required. This is a 48-hour week role, working 4 on 3 off- with time to support your Head Chef, your team, and create memorable guest experiences.
We offer incredible perks. Ready to make your mark?
What Youll Get:
* Live-in subsided accommodation (if required)
* Discounts across the Bluestone resort spa, dining, activities & more
* Access to development and leadership training
* Employee wellness program & recognition awards
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