Overview
The Crown is situated in the heart of Minchinhampton. A hub of the local community, holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.
Chef De Partie at The Crown, Minchinhampton. Our team is at the heart of everything that we do, and we offer development and progression to all team members, including internal and external courses, e-learning and the opportunity to study NVQs. All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).
Apply now to become part of our team.
Responsibilities
* Champions excellent service through quality food.
* Offers a hands-on approach as a Chef de Partie / Kitchen Supervisor.
* Works with the Head Chef to design and deliver new dishes for menus and daily specials.
* Maintains planning and organisational skills to manage GP and labour controls.
* Drives sales and growth through engagement with kitchen and front-of-house teams.
What we offer our Chefs de Partie
* Access to the CDP – Sous Chef development programme and beyond: the majority of Head Chef appointments are internal.
* Access to our Apprenticeship Scheme to gain a nationally recognised qualification while you work.
* Access to Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels.
* Free meals.
* Weekly pay.
* Sharesave Scheme.
* Company Pension Scheme.
* 28 days holiday per year.
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who has a passion and flair for producing quality fresh food in a welcoming environment. As the successful Chef de Partie you will:
* Have experience championing excellent service through quality food.
* Demonstrate a passion to deliver fantastic food every time.
* Be an active hands-on Chef de Partie / Kitchen Supervisor.
* Show willingness to learn new skills and be a proactive team player with excellent communication skills.
* Collaborate with the Head Chef to design and deliver new dishes for menus and daily specials.
* Demonstrate great planning and organisational skills to maintain effective controls for GP and labour.
* Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
Skills
* Fast-paced experience
* Food safety
* Food preparation
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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