A UK education catering company is seeking a Chef Manager to join their team at The Ferncumbe in Hatton Green. This role is term-time only, working 30 hours per week with no weekends. Responsibilities include preparing and presenting food, ensuring compliance with health standards, and managing a team. Candidates should ideally have Level 2 food production experience. Benefits include training opportunities, employee discounts, and access to wellbeing services.
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