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Food and beverage technician (kitchen)

Belfast
Ulster University
Technician
€40,000 - €60,000 a year
Posted: 18 June
Offer description

Job Title: Food and Beverage Technician (Kitchen)

School/Department: Hospitality & Tourism Management

Salary: £24,050 - £24,600

Closing Date: 24 February 2025

Reference Number: 034345

Campus: Belfast

Full-time/permanent


- ABOUT US -

Overlooking St Anne's Cathedral on York Street, Belfast, Academy is a haven in the city centre where you can enjoy truly memorable dining experiences. Locally sourced, seasonal ingredients are crafted into beautiful dishes, packed full of flavour.

As part of Ulster University, we are proud of our state-of-the-art educational centre incorporating a restaurant, culinary school, beverage school and conference and meeting facilities.


- THE ROLE -

The role of the Food and Beverage Kitchen Technician is to provide support to staff and students within the Food and Beverage Operations to ensure the achievement of students’ learning outcomes. They will also provide food and beverage services for the restaurant, functions and events outside the classroom situation.


- ABOUT YOU -

The successful candidate will have a good standard of education along with experience of a range of duties working in kitchens in à la carte restaurants. They will have the ability to use initiative and work unsupervised whilst working in a team with academics, other technicians, and students.


- BENEFITS -

We offer a wide range of competitive benefits (a comprehensive list is available on our website).

Ulster University holds a Silver Athena SWAN Award in recognition of our commitment to advancing gender equality. You can read more about what this means on our University website. The University has a range of initiatives to support a family-friendly working environment, including flexible working.

The University is an equal opportunities employer and welcomes applicants from all sections of the community, particularly from those with disabilities. Appointment will be made on merit.

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