We’re recruiting a Butchery Operations Manager to join a premium, farm-to-fork estate business focused on regenerative farming, whole-carcass utilisation, and high-quality food production. This is a hands-on leadership role within a growing operation, offering the opportunity to play a key part in developing processes, supporting FSA readiness, and scaling production while maintaining exceptional craft standards. What’s on offer Salary of £46,000 – £55,000, based on experience, operational capability, and leadership level Opportunity to take ownership of a developing butchery operation Work within a high-quality, produce-led environment Long-term career progression within a growing business Supportive, collaborative team culture What you’ll be doing as Butchery Operations Manager You will oversee the full butchery operation from carcass breakdown through to finished product, ensuring high standards of quality, efficiency, and compliance across multiple channels including retail, hospitality, and wholesale. Lead day-to-day operations across breaking, packing, fulfilment, and value-added production Drive yield optimisation and whole-carcass utilisation Manage production planning, workflow, labour, and equipment readiness Ensure compliance with HACCP, food safety standards, and FSA requirements Maintain traceability, CCPs, and production documentation using food safety systems Ov...