Sous Chef up to £19.50 Per Hour (£21.85 Per Hour Inclusive of Holiday)
We seek experienced Sous chef for flexible work across central London to join our contract catering division, working in corporate businesses.
You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens. You have opportunities to work in all areas of kitchens including main kitchen and pastry kitchens.
Remuneration
Hourly Paid
Sous Chef up to £19.50 Per Hour (£21.85 Per Hour Inclusive of Holiday)
Weekly Paid
Times of Work
Monday to Friday
Working Hours- 7/8 am till 3/4 pm
Evening Functions Some Sites will have Doubles for Evening functions
Weekend and/or Evening work also available with our events team
What and Where
Hospitality, Directors Dining and Fine Dining
Main Kitchen and Pastry Kitchen
Staff Restaurant for all sizes of office catering
Clients are based throughout London to suit your home or work location.
Experience and Requirements
Relevant Chef Experience- Fresh Food and Volume.
Minimum 3 years experience needed at the Sous Chef level.
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We will call you back to chat through, and if the work suits you, get you in for a chat in person. Then out to work.
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