Key Responsibilities: Specialized Cooking: Preparing, cooking, and presenting dishes within their assigned section (e.g., breakfast). Supervision and Training: Overseeing and training any junior chefs or commis chefs working in their section. Section Management: Ensuring the smooth operation of their kitchen station, including preparation, cooking, and plating. Quality Control: Maintaining high standards of food preparation, presentation, and hygiene within their area. Inventory Management: Assisting with stock control and portion control to minimize waste. Teamwork: Collaborating with other chefs, including the sous chef and head chef, to ensure efficient kitchen operations.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday-Sunday
Salary: £13 – £15 hourly
Benefits: Service charge
Starting time: Immediate start!
About cafer erol: best location top quality restaurant, vip rooms
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