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About the Role: Sous Chef
We love real cooking, and so do our customers. We do it with high-quality ingredients, customer-led approaches, and a focus on excellence. As a Sous Chef, you'll be the Head Chef's support, leading and engaging the kitchen team to deliver 14 great shifts each week.
Your responsibilities include leading shifts, ensuring the kitchen operates effectively and safely, managing stocks, health & safety, hygiene, and maintaining 5-star kitchen standards. You will be proactive and detail-oriented, overseeing food quality and timely service.
The Good Stuff
* Overtime pay for hours over contracted hours
* Staff food on every shift
* 50% staff discount outside working hours from day one
* 28 days holiday (including Bank Holidays), pro-rata
* Enhanced maternity and paternity pay after 2 years
* Participation in Loungefest, our renowned staff party
* Competitions and incentives, including trips
* Company pension scheme
* Long service awards
* Access to Wagestream for pay management
* Support via the Licensed Trade Charity
* Opportunities for personal development and career growth
* Tips shared equally based on hours worked
* Christmas and Boxing Day off
What You'll Bring
* Experience as a Sous Chef or similar role, eager to progress
* Experience with fresh ingredients and strong kitchen skills
* Work ethic focused on leadership, standards, and teamwork
* Driven and proactive, able to overcome challenges
* Knowledge of KPIs, labour, stock, and food safety decision-making
* Excellent communication skills for stakeholder management
* Knowledge of rota scheduling, sales, labour forecasts, recruitment, and HR
* Proven success in training and developing kitchen teams
Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram to learn more about us.
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