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Chef de partie

Solihull
Lovely Pubs
Chef de partie
Posted: 18 February
Offer description

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Nestled in the Heart of Dickens Heath's village square, Morton's Kitchen offers a stylish and welcoming setting for any occasion. We are known for our relaxing yet vibrant atmosphere, and a meet up spot for the local community. Serving Brunch from 10am until noon, and A La Carte menu for lunch and dinner. Whether it be for a coffee catch up, delicious dish from our A La Carte menu, or to enjoy our live music over a cocktail with friends and family, we're the place to visit!

In October 2025, Morton's underwent a full refurbishment - this is an exciting new chapter for the venue and it's the perfect opportunity to welcome a passionate team member to join our team and play a key role in shaping its future success. This is a fantastic opportunity to be part of a refreshed, modern hospitality space and to grow your career within a supportive and ambitious team.


About the Role

We are currently seeking a talented and driven Chef de Partie to join our professional kitchen team. This is an exciting opportunity for an experienced chef who thrives in a fast-paced environment and is passionate about working with high-quality, fresh produce.

You will be responsible for running your designated section efficiently and consistently, ensuring the highest standards of preparation, presentation, and hygiene are maintained at all times. You will work closely with the Sous Chef and Head Chef to deliver exceptional service.

This role is ideal for a passionate chef who is serious about developing their career and stepping into a future senior position within a forward-thinking kitchen.


If you are ambitious, hardworking, and ready for your next challenge, we would love to hear from you.

What we can offer you:

* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
* Discounted hotel stays at hotels in the Fuller’s Family
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.


What We’re Looking For


*
Extensive experience as a Chef de Partie or strong experience as a Commis/ Demi Chef ready to step up



*
Proven ability to work with fresh, local produce



*
Experience in high-volume, fast-paced kitchen environments



*
Strong organisational skills and attention to detail



*
A calm, professional manner under pressure



*
Excellent teamwork and communication skills



*
A genuine ambition to progress into a senior kitchen role

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