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Duty manager

Plymouth
Bistrot Pierre - South Team Member
Duty manager
Posted: 11 June
Offer description

A fantastic opportunity for an experienced Duty Manager to join our team, working full time including regular evenings and weekends, great service charge payments boost average hourly rate to £17 per hour.

Why should
you join our team?



We currently
have a wonderful opportunity to join our dynamic restaurant
team as a Duty Manager. Every member of our restaurant team plays an integral
part in delivering the best possible experience for our customers. We pride
ourselves on having created a welcoming and inclusive environment for all, to
excel and develop in their roles.



Our amazing benefits:

-
Treat your friends and family to an unlimited 50% discount off our food
at any of our Bistrots

-
An awesome service charge on top of your competitive hourly pay rate (averaging £17 per hour)

-
Sign up to the financial wellbeing platform Wagestream, which lets
you track your earnings, access your wages before payday, set up savings
and provides a financial health score checker

-
Discounted room rates at our two hotels

-
Discounted selected dishes on shift, and wines at cost price

-
We take well-being seriously, so you’ll have access to our 24/7 employee
assistance programme

-
Fantastic staff nights out and on-shift daily and monthly incentives

-
Annual company rewards – get the chance to win holiday vouchers for you
and your loved ones

-
Take part in our Future Leaders course, where you can experience bespoke
career development





















-
Length of service awards



What will
the role involve?



-
Ensuring
staffing levels are adequate for the shift and any issues are addressed in a
timely manner



-
Anticipating
client needs wherever possible and react to these to enhance client
satisfaction



-
Flexibility
to assist within other areas of the restaurant



-
Briefing
the front of house team to ensure they have clear targets on customer
satisfaction and upselling



-
Maintaining
clear communication with the kitchen team to ensure they are ready for service
and products are available

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