Social network you want to login/join with:
Commis Chef at Evergreen, Heathrow Airport Terminal 3 Airside
Pay Rate: £13.85 + an incentive of an extra £1.50 per hour for hours worked between midnight and 6 AM, totaling £15.35 per hour.
* Successful candidates will need to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
* Applicants must be 18 years or over to perform certain tasks or work on specific shifts, including handling and serving alcohol.
If you're passionate about food and travel, you've come to the right place. We are the global food travel experts, offering a variety of delicious options whether you're flying, taking a train, or passing by.
A bar Commis Chef plays a vital role in ensuring smooth operations, creating a welcoming atmosphere, and providing excellent customer service. Responsibilities include preparing and serving drinks, maintaining cleanliness, and adhering to safety standards. This role requires technical skills, interpersonal abilities, and attention to detail.
WHY JOIN SSP AS A COMMIS CHEF?
At SSP, we offer more than jobs; we provide dynamic career opportunities with numerous benefits:
* 75% discount on meals while on shift.
* Employee Discounts: Up to 50% off, including 20% on alcoholic beverages, across SSP brands in the UK.
* Friends and Family App: 20% discount at select SSP outlets (T&C apply).
* Access to shopping discounts, GP appointments, 24/7 helpline, and financial and wellbeing support.
* Flexible Scheduling: Promoting work-life balance.
* Continuous Growth: Training, apprenticeships, and development programs, including Duty Manager and Chef Academy.
* Health and Wellbeing Support: Retail Trust, flexible working, family-friendly leave.
* Culture: Embracing diversity and inclusion through various networks such as LGBTQ+, Women’s Network, Neurodiversity, and Disability.
* Financial Support: Pension, Life Assurance, Share Incentives, Cycle to Work, and competitive pay.
AS A COMMIS CHEF, YOU’LL:
* Assist with deliveries.
* Prepare meats and vegetables.
* Support fellow chefs.
* Manage stock rotation.
* Maintain kitchen and food safety standards.
* Manage time effectively for prep and service.
* Measure ingredients and portions accurately.
* Perform cleaning duties as directed.
* Cook dishes confidently from the menu.
SSP is an equal-opportunity employer committed to diversity and inclusion.
#J-18808-Ljbffr