A recruitment agency has an exciting opportunity for an experienced Sous Chef to join a stylish on-site restaurant in Salisbury. The role involves preparing a variety of dishes, menu writing, and assisting in stock management. This permanent position offers a Monday to Friday work schedule with a salary of £27,000 per annum, and comes with benefits like 24 days holiday, free food, and enhanced pension. If you are looking for a change in environment without the typical hospitality pressures, apply today.
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