Catering Supervisor (Bakewell Methodist Junior School)
Closing date: 19 October 2025
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service. We are currently recruiting for an experienced catering professional to lead our kitchen team at Bakewell Juniors.
As Catering Supervisor you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers' health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Responsibilities
* Lead the kitchen team and manage day-to-day operations, including preparation, cooking, and service.
* Perform clerical duties via a digital management system.
* Ensure adherence to food hygiene and health & safety regulations.
* Create a positive lunchtime experience aligned with school environment expectations.
Qualifications & Experience
As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2. Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Government Administration
#J-18808-Ljbffr