Job Search Place Limited in Stratford-upon-Avon is looking for a skilled Sous Chef to join their team. As a Deputy to the Head Chef, you will manage the kitchen in their absence and focus on delivering high-quality, fresh food using seasonal, local ingredients.
This role also requires creativity in menu development and leading the kitchen team for successful services. A hygiene qualification and strong food safety knowledge are essential.
We offer a variety of career paths, discounts, healthcare cash plans, and opportunities for personal growth.
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