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Bar and restaurant supervisor

Cambridge
The Hole in the Wall
Restaurant supervisor
£52,800 - £72,000 a year
Posted: 1 October
Offer description

Job Summary

We are seeking an experienced and dynamic hands on bar / restaurant supervisor to oversee the daily operations of our pub. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service in a vibrant atmosphere.

Duties

* Ensure compliance with food safety regulations and maintain cleanliness and organisation within the bar area.
* Collaborate with the culinary team to create innovative drink menus that complement the food offerings.
* Manage inventory levels, ordering supplies as needed while minimising waste.
* Maintain a welcoming atmosphere for guests, addressing any concerns or feedback promptly.
* Monitor bar operations to ensure efficiency and adherence to company policies.
* Assist in developing promotional activities to drive sales and enhance customer engagement.
* Foster a culture of teamwork and collaboration among staff, encouraging open communication and professional growth.

Qualifications

* Proven experience in a supervisory role within the hospitality or restaurant industry, preferably in a bar setting.
* Strong leadership abilities with a focus on team management and development.
* Knowledge of food production processes and culinary practices is advantageous.
* Excellent understanding of food safety standards and best practices.
* Exceptional interpersonal skills with the ability to build rapport with both staff and customers.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* A genuine passion for hospitality and commitment to delivering outstanding service.

Join our team where you can showcase your leadership skills while contributing to an exciting dining experience

Job Type: Full-time

Pay: From £13.50 per hour

Benefits:

* Language training provided

Experience:

* Restaurant management: 1 year (required)
* Bar management: 1 year (required)
* Hospitality: 1 year (required)
* Customer service: 1 year (required)
* Management: 1 year (required)
* Supervising: 1 year (required)

Licence/Certification:

* Driving Licence (required)

Work Location: In person

Expected start date: 01/09/2025

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