Role Overview
As Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps our guests coming through our doors. As a master of the menu, you will train and inspire your team to deliver food to be proud of.
Benefits & Perks
* Flexible shifts to work around your lifestyle.
* A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard.
* On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares.
* A free employee helpline to support you with whatever life throws at you.
Responsibilities
* Train and inspire your team to deliver food to be proud of.
* Be driven to smash targets with your team.
* Support food ordering, food preparation and stock control.
* Work with a branded menu.
* Support the Head Chef when they are not around.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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