About the role
As a Sous Chef at Miller & Carter – Kidlington, you will lead a kitchen section, training and motivating staff, ensuring teamwork, quality and efficient food production. You will support the Head Chef with menu execution, stock control, ordering and stand in during their absence.
Key responsibilities
* Lead a kitchen team to achieve targets and maintain high standards.
* Train and inspire staff to deliver food they can be proud of.
* Assist the Head Chef with ordering, preparation and stock control.
* Apply the branded menu consistently.
* Manage chefs and wider kitchen team with confidence.
* Ensure compliance with health and hygiene regulations.
Benefits
* Flexible shifts to fit your lifestyle.
* 33% discount across all our brands.
* 20% discount on all brands for friends and family.
* Wagestream financial toolkit.
* Paid qualifications and progression opportunities; 200 chefs are promoted to Head Chef annually.
* Gym membership discounts.
* Team socials.
* Pension scheme via Mitchells & Butlers.
* 28 days paid holiday.
* High‑street shopping discounts.
* Free shares.
* Employee helpline for support.
#J-18808-Ljbffr