The Lakes by Yoo is exclusive private development, spread across 850 acres of woodland, meadows & lakes in the Cotswold water park. Established for over 15 years, we build unique, luxury lakefront and woodland second homes. The estate also includes the Award-winning Orchard Spa, and numerous clubhouse buildings.
The Lakes Bar & Kitchen, is open to our residents, guests and local Cotswold community. It truly embraces the YOO vision of bringing a community together, with its relaxed yet delicious dining, nature-inspired rustic interior design and stunning lake views.
The Lakes Bar and Kitchen is seeking a skilled and dedicated Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. This is an excellent opportunity for a passionate and ambitious chef looking to grow their culinary career in a vibrant, lakeside setting.
*Section Management:*
· Take full responsibility for the day-to-day management of your designated section (e.g., grill, sauté, pastry).
· Ensure that all dishes leaving your section are prepared and presented to the highest standards, in line with the restaurant’s quality and consistency guidelines.
· Maintain an organised, clean, and efficient workspace, ensuring that all food safety and hygiene standards are met.
*Food Preparation and Cooking:*
· Prepare, cook, and present dishes within your section according to the restaurant's recipes and specifications.
· Assist in the creation of new dishes and menu items under the guidance of the Head Chef and Sous Chef.
· Work efficiently to meet service timelines, ensuring that dishes are delivered to customers promptly.
*Collaboration and Communication:*
· Work closely with other members of the kitchen team to ensure smooth and efficient kitchen operations.
· Communicate effectively with the Sous Chef and Head Chef about any issues, concerns, or feedback related to your section.
· Collaborate with the front-of-house team to ensure a seamless dining experience for guests.
*Stock and Inventory Management:*
· Assist in ordering and managing stock for your section, ensuring that supplies are used efficiently and waste is minimized.
· Conduct regular checks of ingredients and supplies, notifying the Sous Chef of any shortages or quality issues.
· Ensure proper storage and labelling of all ingredients and prepared foods.
*Training and Development:*
· Mentor and support junior kitchen staff, providing guidance and training to help them improve their skills.
· Stay updated on new cooking techniques, trends, and equipment, bringing innovative ideas to the kitchen.
· Participate in regular kitchen meetings and training sessions as required.
*Health and Safety:*
· Adhere to all food safety, hygiene, and health and safety regulations, ensuring compliance in your section.
· Conduct regular cleaning and maintenance of equipment used in your section to ensure it is in good working condition.
· Ensure that all allergen and dietary requirements are strictly followed when preparing dishes.
*Qualifications:*
· Proven experience as a Chef de Partie or in a similar role within a professional kitchen.
· Strong culinary skills with proficiency in one or more specific kitchen sections.
· Understanding of various cooking methods, ingredients, equipment, and procedures.
· Knowledge of food safety and hygiene regulations.
· Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
· A culinary degree or equivalent certification is preferred but not required.
*Yoo Perks:*
* Competitive salary with potential for performance-based bonuses.
* AXA Health Insurance
* Opportunity for professional development and career growth.
* Staff discounts on food/Spa
* A supportive and dynamic work environment in a stunning lakeside location
Job Types: Temporary, Contract
Pay: £30,000.00-£32,000.00 per year
Benefits:
* Company events
* Discounted or free food
* Employee discount
* On-site parking
* Private medical insurance
* Sick pay
Work Location: In person