Clio Lounge in Bangor are hiring a Head Chef !
Love hospitality? Love people? Love perks? Join Loungers and enjoy a career that feels like home.
Why You’ll Love Working With Us
* Competitive salary (£36,000–£43,000) + tips
* Overtime pay for every hour worked over contracted hours!
* Free meal from our menu, on every shift no matter the length
* Achievable bonuses – paid twice a year
* Staff Discount - 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
* No uniform policy
* The most talked-about staff party in hospitality - Loungefest!
* Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
* Long service awards – Cash!
* Early access to your pay with Stream
* Discounts on thousands of retailers with Stream
* Emotional and practical support via the Licenced Trade Charity
* Genuine career development with our in-house “Step-up” training courses
* Tips shared equally across the team, based on hours worked
* Christmas and Boxing Day off!
About the Role
We’re looking for a brilliant Head Chef to join our Clio Lounge in Bangor. You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day, helping every customer leave happy.
What We’re Looking For
* You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role
* You will have experience of working with fresh ingredients and be able to demonstrate great chef/kitchen skills (food prep hot and cold, cleaning, knife skills, perfect hygiene practices)
* Your work ethic is rolling your sleeves up and getting stuck in and leading from the front, playing an active role in delivering excellent kitchen and food standards as part of a high performing team
* Familiar managing KPIs and making decisions considering labour, stock, food safety requirements, etc
Why Clio Lounge?
We’re not your average hospitality brand. Every Lounge is unique, designed to reflect its local community. No uniforms. No cookie-cutter venues. Just a welcoming space where everyone belongs, including you. We started in Bristol in 2002 and now have 250+ sites nationwide, but our mission hasn’t changed: Your home from home, and a place for everyone
Apply today for Head Chef in Bangor with Clio Lounge.