Job Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will be responsible for overseeing all kitchen operations, menu development, and ensuring a memorable dining experience for our guests.
Pay will be dependent on age and experience.
Responsibilities
* Lead and manage the kitchen team, fostering a collaborative and positive work environment.
* Develop innovative menus that reflect current food trends while meeting customer preferences.
* Ensure all food is prepared to the highest standards of quality and presentation.
* Maintain strict adherence to food safety regulations and hygiene practices.
* Oversee food production processes, ensuring efficiency and consistency in all dishes served.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Manage inventory, ordering supplies, and controlling food costs effectively.
* Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.
* Implement new cooking methods and techniques to enhance the overall dining experience.
Skills
* Strong team management abilities, with experience in leading a diverse kitchen team.
* Extensive culinary knowledge with a passion for creating exceptional dishes.
* In-depth understanding of food safety regulations and best practices in the kitchen environment.
* Proven leadership skills with the ability to motivate and inspire others.
* Experience in food production within a restaurant setting is essential.
* Excellent organisational skills with attention to detail in all aspects of kitchen operations.
* Ability to work under pressure while maintaining high standards of quality and service.
* A proactive approach to problem-solving and the ability to adapt to changing circumstances in a fast-paced environment.
If you are a dynamic chef looking for an opportunity to showcase your culinary talents while leading a dedicated team, we encourage you to apply for this exciting position as Head Chef.
Job Type: Full-time
Pay: From £14.50 per hour
Expected hours: No less than 40 per week
Benefits:
* Company pension
* On-site parking
Work Location: In person