Position Overview
* To lead a section in the pastry kitchen to exceed guest expectations
* Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills
What You'll Do:
* HACCAP To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
* To run an environment that is clean, tidy and organised at all times.
* Promoting morals that encourag...