Company Description
Fairmont St. Andrews encapsulates luxury, and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts, located in the home of golf.
Our 213-bedroom property is situated on the outskirts of St Andrews, featuring 2 championship golf courses, an award-winning spa, and leisure facilities. With multiple food and beverage venues, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill — serving the finest Scottish steak and seafood — we offer our guests a world-class experience in dining and leisure activities.
Located within 20 minutes of Leuchars Railway Station and 35 minutes from Dundee, we are easily accessible from various Scottish destinations.
Job Description
A rare opportunity has arisen for an Assistant Pastry Chef to join our team, working alongside the Executive Pastry Chef to lead the Pastry & Afternoon Tea Team.
Key Responsibilities:
* Ensure the smooth operation of the Pastry Department, maintaining all areas to Fairmont St Andrews standards.
* Assist the Executive Pastry Chef in supervising and training pastry staff.
* Motivate and develop team members.
* Prepare daily food items according to business needs.
* Write and verify standard recipes to ensure proper portion control, consistency in taste and quality, subject to approval by the Executive Chef.
Qualifications:
* Experience in a similar role is essential; experience in a five-star hotel is preferred.
* Must be eligible to live and work in the UK.
Additional Benefits:
* Staff shuttle service to/from St Andrews
* Complimentary staff canteen
* 50% discount on dining in our Food and Beverage outlets
* Employee rates for Spa treatments and green fees
* Access to gym and pool facilities
* Career growth opportunities
* On-the-job training
* Regular social events
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