Chef de Partie 2 AA Rosette Destination Pub | Buckinghamshire £34,000–£38,000 OTE (Including Tips) 45 Hours | 2.5 Days Off | Strong Work-Life Balance An excellent opportunity has arisen for a Chef de Partie to join a well-established, food-led destination pub operating at 2 AA Rosette level. This is a kitchen driven by seasonality, quality produce and confident, modern cooking, with a reputation for delivering consistently high standards in a relaxed but professional environment. The Kitchen 2 AA Rosette standard Modern British, seasonal menus Strong focus on local and high-quality ingredients Creative, experienced brigade Destination-led dining with a loyal customer base This is a kitchen that balances refinement and creativity with consistency and discipline. The Role As Chef de Partie, you will take ownership of your section and play a key role within a well-structured brigade. You will: Run your section during prep and service Deliver clean, well-executed dishes at Rosette level Support menu development and seasonal changes Maintain strong organisation and consistency Work closely with the senior team to uphold standards Contribute to a positive, professional kitchen culture This is a role suited to a chef who wants to develop within a quality-driven, food-focused environment. The Package £34,000–£38,000 OTE (including tips) 45-hour contract 2.5 days off per week 30 days holiday Pension scheme Staff meals on duty Involvement in menu development Strong work-life balance The Ideal Candidate Current Chef de Partie or strong Demi ready to step up Experience in fresh-food or Rosette-level kitchens Passion for seasonal British produce Organised, reliable and calm in service Ambitious and keen to develop Positive, team-focused approach Why This Role This is a great opportunity to: Work within a 2 Rosette, food-led kitchen Develop your skills within a creative and supportive brigade Benefit from a genuinely balanced working pattern Join a respected destination pub with a strong reputation If you’re looking for a role that offers quality cooking, progression and work-life balance, this is a standout opportunity.