Head Chef - Hotel in Betws-y-Coed, Snowdonia Up to £50,000 Bonus Tips | Accommodation Available Tucked away in the heart of Snowdonia, surrounded by rivers, woodland, and dramatic mountain scenery, this is a rare opportunity to lead a kitchen in one of Wales' most iconic locations. A place where guests come for the views—but stay for the food, warmth, and experience you create. The Role This is a Head Chef position for someone who thrives on creativity, leadership, and high standards. You'll take full ownership of a busy hotel kitchen, driving consistency, quality, and seasonal menu development inspired by the best local produce Wales has to offer. You'll lead, train, and motivate a skilled kitchen team, ensuring every dish reflects pride, precision, and attention to detail. From breakfast service to refined evening dining, you'll set the tone for every plate leaving the pass. Alongside the food, you'll be responsible for the smooth running of the kitchen—managing suppliers, controlling costs, reducing waste, and hitting key financial targets without compromising quality. Calm under pressure, you'll bring structure and energy to a fast-paced, guest-focused environment. What's on Offer Salary up to £50,000 Performance bonus Accommodation available Career development and progression opportunities 50% off food across the group (where applicable) Discounted stays and room rates for friends & family Paid breaks and additional paid birthday day off Employee wellbeing support programme Team incentives and recognition schemes Opportunity to work in one of the UK's most beautiful destinations The Location Betws-y-Coed sits at the gateway to Snowdonia National Park—a destination known for waterfalls, forests, mountain trails, and year-round tourism. This is a high-profile hotel environment where quality, consistency, and guest experience matter every single day. You'll Fit Right In If You Are: An experienced Head Chef or strong Sous Chef ready to step up Passionate about fresh, seasonal, locally sourced food A confident leader who builds and develops strong kitchen teams Financially aware with strong cost and stock control skills Calm, organised, and consistent in a high-volume hospitality environment If you're ready to lead a kitchen in a truly breathtaking setting—and create food that matches the landscape—this is your next step. MCG1