Responsible to: Line Leader/ Team Leader
Role: As an operative you’ll be involved in the Picking, Palletising and Dispatching of chilled and frozen pastry foods.
Your duties will include:
* Be responsible for the Health and Safety of yourself and others
* Comply with all environmental policies
* Maintain hygiene standards
* Work effectively with colleagues
* Support Despatch Operations
* Report and Record Basic Operations Accurately
* Picking, Assembling and Loading of goods
* Maintain product quality, monitoring the process and carrying out basic testing and quality checks
* Reporting equipment faults to Line Leaders
* Clean as you go
* You will work as part of a team under the supervision of a Line Leader, carrying out several tasks within the same shift.
Shifts are 12 hours rotational - 12 noon – 12 midnight. Week 1 – Monday, Friday, Saturday and Sunday, Week 2 – Tuesday, Wednesday and Thursday.
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