Role Overview The Junior Sous Chef will support the kitchen management team by assisting in food preparation, managing sections during service, and helping maintain kitchen standards. This is a great opportunity for a skilled Chef de Partie looking to step up in their career. Key Responsibilities Food Preparation: Assist in preparing and cooking dishes to a high standard, following recipes and presentation guidelines. Section Management: Run a section of the kitchen, ensuring service runs smoothly and efficiently. Support Team Training: Help train and guide junior chefs and kitchen porters. Kitchen Hygiene: Assist in maintaining a clean, organized, and safe kitchen environment. Menu Input: Contribute ideas for new dishes and menu improvements. Requirements Experience as a Chef de Partie or similar role in a fast-paced kitchen. Enthusiasm for learning and developing culinary skills. A strong work ethic and commitment to high standards. Team player who can adapt to different roles in the kitchen. Why Join? Be part of a passionate and dedicated kitchen team. Opportunity for career growth and development in a renowned restaurant. Competitive salary packages and incentives. Work in a supportive environment that values your ideas and contributions. If this sounds like the perfect role for you, hit APPLY and a member of the team will be back to you within 48 hours. MCG1