The Landing Hotel are looking for enthusiastic Bar and Restaurant Supervisor. We’re looking for a confident and organised individual to support the delivery of exceptional service across our hotel’s food and beverage outlets. Reporting to the Bar and Restaurant Manager, you’ll oversee daily operations and ensure a smooth, high-quality experience for our guests. You’ll also work in close partnership with Air Culinaire, who manage our kitchen service and operate a private jet catering division—bringing a unique dimension to this role. It’s a great opportunity to be part of a team that values precision, collaboration, and outstanding hospitality. Ensuring a seamless service at all times, you will provide recommendations on and serve food and beverages to our guests. Having a hands-on, personable personality it key to this role. The Landing Hotel is a new independent boutique 56 bed hotel that is proudly dedicated to the aviation industry, whilst supporting local businesses and our community. Located at London Biggin Hill Airport and set to the side of runway 03, the hotel offers great views towards London. Facilities comprise of a stylish bar & restaurant offering fabulous dining experiences with breakfast, brunch, afternoon tea and evening dining all being served daily. The kitchen will also provide bespoke catering for the private jet crew and passengers at Biggin Hill Airport. Please note: this role is being recruited for on a temporary, maternity cover basis For full job description: TheLandingHotelFoodandBeverageSupervisor_February_2025.pdf