A prestigious hotel located in York is seeking a Food and Beverage Manager to ensure smooth operations across its various dining venues. The successful candidate will manage and develop a team, maintain high service standards, and control costs effectively. Responsibilities include enhancing guest satisfaction, training staff, and ensuring compliance with health and safety regulations. A salary of £40,000 per annum is offered along with various employee benefits including development opportunities and gratuities.
#J-18808-Ljbffr